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Expert Insights

Chef Michael Thompson

A Conversation with Chef Michael Thompson

Head Pizza Chef at Pizza73

Q: What's the secret to Pizza73's consistently delicious pizzas?

A: "It's really about two things - quality ingredients and process consistency. We source our cheese from Canadian dairy farms and our vegetables are always fresh. But the real magic happens in our carefully controlled cooking process. Each pizza is crafted with the same attention to detail, whether it's a busy Friday night or a quiet Tuesday afternoon."

Q: How has digital ordering changed the pizza industry?

A: "It's been revolutionary. Our responsive website and mobile ordering have not only made it more convenient for customers but also allowed us to streamline operations. We can now process orders more efficiently, reduce errors, and deliver hotter, fresher pizzas. The data we collect also helps us understand what our customers love and how we can serve them better."

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